Caiarossa Bianco IGT

This elegant and balanced wine is an expression of both varietal Viognier and Chardonnay cultivated on the most chalky terroir of the estate.

VARIETIES

Viognier and Chardonnay.

VINEYARD

Podere Serra all’olio, Podere le Lame, Podere Nocolino.

HARVEST

By hand, end of August.

SELECTION OF GRAPES

Directly in the vineyard during harvest.

VINIFICATION

Immediate pressing of the whole bunches.
Alcoholic fermentation in barrels and tonneaux (indigenous yeasts only) for approximately 2-3 months. Stirring of the lees between 1 and 3 times a week, from 3 to 5 months depending on year.

AGEING

Into barrels and tonneaux until July of following year. Then 2 months in concrete tank before bottling.

FIRST YEAR OF PRODUCTION

2006.