Caiarossa Bianco IGT
This elegant and balanced wine is an expression of both varietal Viognier and Chardonnay cultivated on the most chalky terroir of the estate.
Viognier and Chardonnay.
Podere Serra all’olio, Podere le Lame, Podere Nocolino.
By hand, end of August.
SELECTION OF GRAPES
Directly in the vineyard during harvest.
Immediate pressing of the whole bunches.
Alcoholic fermentation in barrels and tonneaux (indigenous yeasts only) for approximately 2-3 months. Stirring of the lees between 1 and 3 times a week, from 3 to 5 months depending on year.