2015 AOC Condrieu AOP

Sustainable viticulture. Traditional hand picking into small crates. Fermentation in oak barrels used for two previous vintages, Temperature-controlled fermentation in stainless steel vats. Use of indigenous yeast, Malolactic fermentation, Regular bâtonnage (stirring up the lees). Ageing in oak barrel used for two previous vintages. Ageing in temperature-controlled stainless steel vats, Fining, Light filtering, Traditional corks, Ageing on the lees.

  • Appearance: Golden yellow color, limpid, green highlights.
  • Nose: Aromatic, expressive, flowers aromas, apricot aromas, tropical fruit aromas, peach aromas, vanilla aromas, butter aromas.
  • Palate: Distinguished, generous, flower overtones, stone fruit hints, honey hints, smooth, mineral, structured body, long length, butter hints.
  • Wine and food pairing: For the aperitif, Fish dishes, Poultry, Asian dishes , Goats cheese
  • Serving temperature: 13° - 15°
  • Aging potential: From 2015 to 2020
Producent: Domaine de Louis Clerc