2014 Vin de France Viognier

Sustainable viticulture. Traditional hand picking into small crates. Fermentation in oak barrels used for two previous vintages, Temperature-controlled fermentation in stainless steel vats, Use of indigenous yeast, Traditional vinification, Regular bâtonnage (stirring up the lees). Ageing in oak barrel used for two previous vintages, Ageing in temperature-controlled stainless steel vats, Light filtering, Ageing on the lees, Regular bâtonnage (stirring up the lees).

  • Appareance: Greenish-gold colour, limpid, pale rosé highlights.
  • Nose: Aromatic, fruity, apricot aromas, stone fruit aromas, peach aromas.
  • Palate: Aromatic, rich, buttery, stone fruit hints, tropical fruit hints, honey hints, round, mineral, structured body, good intensity, good length.
  • Wine and food pairing: For the aperitif, Fish dishes, Poultry
  • Serving temperature: 13° - 15°
  • Aging potential: From 2015 to 2019
Producent: Domaine de Louis Clerc